Campanile closing? The dining scene loses a standard-setter

Mark Peel and Nancy Silverton looked to the past as they took fine dining forward. Farm to table. Exacting standards. They influenced chefs everywhere.

The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a regular when you get your first grown-up job, and — boom, it's gone. Your favorite chef meets a payroll he can't handle; your favorite bar turns into a shul. It's sad, but it's understood.

average web design prices house windows prices average price web design