RESTAURANTS, delis and cafes have been shortlisted for prizes in the Bristol Good Food Awards 2012.
A shortlist of 93 has been drawn up after people voted for their favourite eateries over the last two months.
More than 8,000 votes were cast with nearly 300 businesses receiving nominations across 24 categories including Best Supporter of Local Produce, Best Alfresco Dining, Best Sunday Lunch and Best Family Friendly Restaurant.
The shortlist in the Bristol's Best Restaurant category is made up of eateries serving everything from Michelin-starred cuisine to Middle Eastern market food. The shortlisted eateries are: The Pony & Trap, Casamia, The Muset by Ronnie, The Pump House, Souk Kitchen, pictured, Lido, Prego, Flinty Red, Goldbrick House and the Second Floor Restaurant.
Judging will take place throughout May and June, led by head judge Angela Mount and a team of respected food experts.
Angela said: "It's fantastic so many people in Bristol have got involved in the voting process.
"It shows the passion people have for food in the city and the shortlist is a melting pot of cuisine, styles and budgets."
The winners will be revealed at a gala evening on July 3 at Bristol City Museum and Art Gallery.
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